Skip header

Turkuisine - Restaurant Week menu

2 courses for £10.95

Turkuisine proved to be a huge hit during Restaurant Week last year so we're delighted that this South Shields restaurant is taking part this year again.

Starter

Cacik (V) - Yogurt with chopped cucumber, dill, olive oil and hint of garlic

Humus (V) - Crushed chick peas mixed with tahini, garlic & olive oil

Saksuka (V) - Aubergines, peppers and potatoes fried in olive oil, served with fresh tomato, parsley and garlic sauce

Kirsir (V) - Bulgur wheat mix with spring onions, red peppers, celery, fresh parsley, tomato purée and walnuts, served with olive oil and pomegranate vinegar dressing

Yaprak Sarma (V) - Vine leaves stuffed with rice, pine kernels and herbs

Soup of the Day - Chef's soup of the day served with Turkish bread

Sucuk - Chargrilled spicy Turkish sausage

Mantar Guvec (V) - Mushrooms, onions, mix peppers, tomato and garlic cooked in clay dish and topped with cheese

Falafel (V) - Deep fried crushed chick pea balls, made with chopped mix peppers, coriander, dill and celery, served on a bed of humus

Ciger Kavurma - Pan fried lambs liver with garlic and fresh parsley, seasoned with paprika, cumin, salt and pepper, served on a bed of onion salad

Main

Adana - Finely chopped best prime lamb mixed with peppers, chilli and fresh parsley cooked on the Turkish charcoal grill and served on Turkish flat bread with rice and salad

Tavuk Shish - Marinated cubes of chicken, cooked on the Turkish charcoal grill, served on Turkish flat bread with rice and salad garnish

Tavuk Kanat - Charcoal grilled marinated chicken wings served with rice, flat bread and salad garnish

Kaburga - Spare ribs of lamb cooked on the Turkish charcoal grill, flavoured with oregano, served with flat bread, rice and salad garnish

Beyti Sarma with Chicken - Minced chicken flavoured with a mixture of herbs, cooked on the Turkish charcoal grill then wrapped in Turkish flat bread, sliced and served with a grilled tomato and yogurt

Iskender Kebab - Charcoal grilled minced lamb placed on a bed of Turkish bread served with yogurt and drizzled with hot butter sauce

Kuzu Incik - Hock of lamb, traditionally slow cooked in a special sauce with vegetables, potatoes and herbs

Izmir Kofte - Roast lamb meatballs cooked in a special tomato sauce with potatoes and herbs, served with rice

Musakka - Classic lamb musakka, layers of aubergines, mincemeat, potatoes, courgettes, onions, and carrots, with béchamel sauce, topped with cheese and baked in the oven

Sebzeli Guvec (V) - Courgettes, peppers, aubergines, tomatoes, onions, mushrooms, spinach, garlic and herbs cooked in a clay dish with our special tomato sauce, served with rice

Vegetarian Musakka (V) - Layers of aubergines, potatoes, courgettes, carrots and peas, with béchamel sauce, topped with cheese and baked in the oven

Dessert

Baklava (V) - Layers of filo pastry with nuts and honey-syrup

Kadayif (V) - Shredded pastry with nuts and soaked in sweet syrup

Chocolate Fudge Cake (V) - Served hot or cold with ice cream or double cream

Cheesecake (V) - Cheesecake of the day

Ice Cream (V) - Selection of award winning Minchella's ice cream

Sticky Toffee Pudding (V)- Homemade sticky toffee pudding served with butterscotch sauce

Complimentary apple tea, Turkish tea and Turkish delight.

Restaurant details

Turkuisine
8 Burrow Street
South Shields
NE33 1PP

Contact number: 0191 427 1023

Facebook: Facebook: Turkuisine

Book a table

To book a table, simply contact the business on 0191 427 1023 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.


See all participating restaurants

Restaurant Week is back from Saturday 5 October to Saturday 12 October.

There are lots of restaurants and cafes taking part, with more due to to be announced closer to the time.

Remember to use #STRestaurantWeek and #LoveSouthTyneside to let us know where you are visiting.

South Tyneside Restaurant Week 2019