2 courses for £10.95
Turkuisine proved to be a huge hit during Restaurant Week last year so we're delighted that this South Shields restaurant is taking part this year again.
Cacik (V) - Yogurt with chopped cucumber, dill, olive oil and hint of garlic
Humus (V) - Crushed chick peas mixed with tahini, garlic & olive oil
Saksuka (V) - Aubergines, peppers and potatoes fried in olive oil, served with fresh tomato, parsley and garlic sauce
Kirsir (V) - Bulgur wheat mix with spring onions, red peppers, celery, fresh parsley, tomato purée and walnuts, served with olive oil and pomegranate vinegar dressing
Yaprak Sarma (V) - Vine leaves stuffed with rice, pine kernels and herbs
Soup of the Day - Chef's soup of the day served with Turkish bread
Sucuk - Chargrilled spicy Turkish sausage
Mantar Guvec (V) - Mushrooms, onions, mix peppers, tomato and garlic cooked in clay dish and topped with cheese
Falafel (V) - Deep fried crushed chick pea balls, made with chopped mix peppers, coriander, dill and celery, served on a bed of humus
Ciger Kavurma - Pan fried lambs liver with garlic and fresh parsley, seasoned with paprika, cumin, salt and pepper, served on a bed of onion salad
Adana - Finely chopped best prime lamb mixed with peppers, chilli and fresh parsley cooked on the Turkish charcoal grill and served on Turkish flat bread with rice and salad
Tavuk Shish - Marinated cubes of chicken, cooked on the Turkish charcoal grill, served on Turkish flat bread with rice and salad garnish
Tavuk Kanat - Charcoal grilled marinated chicken wings served with rice, flat bread and salad garnish
Kaburga - Spare ribs of lamb cooked on the Turkish charcoal grill, flavoured with oregano, served with flat bread, rice and salad garnish
Beyti Sarma with Chicken - Minced chicken flavoured with a mixture of herbs, cooked on the Turkish charcoal grill then wrapped in Turkish flat bread, sliced and served with a grilled tomato and yogurt
Iskender Kebab - Charcoal grilled minced lamb placed on a bed of Turkish bread served with yogurt and drizzled with hot butter sauce
Kuzu Incik - Hock of lamb, traditionally slow cooked in a special sauce with vegetables, potatoes and herbs
Izmir Kofte - Roast lamb meatballs cooked in a special tomato sauce with potatoes and herbs, served with rice
Musakka - Classic lamb musakka, layers of aubergines, mincemeat, potatoes, courgettes, onions, and carrots, with béchamel sauce, topped with cheese and baked in the oven
Sebzeli Guvec (V) - Courgettes, peppers, aubergines, tomatoes, onions, mushrooms, spinach, garlic and herbs cooked in a clay dish with our special tomato sauce, served with rice
Vegetarian Musakka (V) - Layers of aubergines, potatoes, courgettes, carrots and peas, with béchamel sauce, topped with cheese and baked in the oven
Baklava (V) - Layers of filo pastry with nuts and honey-syrup
Kadayif (V) - Shredded pastry with nuts and soaked in sweet syrup
Chocolate Fudge Cake (V) - Served hot or cold with ice cream or double cream
Cheesecake (V) - Cheesecake of the day
Ice Cream (V) - Selection of award winning Minchella's ice cream
Sticky Toffee Pudding (V)- Homemade sticky toffee pudding served with butterscotch sauce
Complimentary apple tea, Turkish tea and Turkish delight.
8 Burrow Street
Contact number: 0191 427 1023
Facebook: Facebook: Turkuisine
Book a table
To book a table, simply contact the business on 0191 427 1023 and request the Restaurant Week menu.
Offers are subject to availability and terms and conditions apply.
See all participating restaurants
Restaurant Week is back from Saturday 5 October to Saturday 12 October.
There are lots of restaurants and cafes taking part, with more due to to be announced closer to the time.
Remember to use #STRestaurantWeek and #LoveSouthTyneside to let us know where you are visiting.South Tyneside Restaurant Week 2019