2 courses for £11.95, 3 courses for £15.95
This hugely popular restaurant in West Boldon is taking part in Restaurant Week.
Soup of the day
Chicken liver pate, red onion marmalade and toast
Potato skins with garlic mayo (v)
Thai spiced fishcakes with a chilli dressing
Salt and pepper squid with aioli dip
Roast of the day in a giant yorkshire pudding
Homemade corned beef pie served with chips or mash, peas and gravy
Sausage casserole with creamy mashed pots
Pork loin served with apple cider sauce and mash pots
Chicken breast with a chasseur sauce and sauteed pots
Mushroom and pea risotto with basil oil (v)
Please ask to see the dessert board
The Red Lion
Contact number: 0191 536 4197
Website: The Red Lion
Book a table
To book a table, simply contact the business on 0191 536 4197 and request the Restaurant Week menu.
Offers are subject to availability and terms and conditions apply.
See all participating restaurants
Restaurant Week is back from Saturday 5 October to Saturday 12 October.
There are lots of restaurants and cafes taking part, with more due to to be announced closer to the time.
Remember to use #STRestaurantWeek and #LoveSouthTyneside to let us know where you are visiting.South Tyneside Restaurant Week 2019