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The Red Lion - Restaurant Week menu

2 courses for £11.95, 3 courses for £15.95

This hugely popular restaurant in West Boldon is taking part in Restaurant Week.


Soup of the day

Chicken liver pate, red onion marmalade and toast

Potato skins with garlic mayo (v)

Thai spiced fishcakes with a chilli dressing

Salt and pepper squid with aioli dip


Roast of the day in a giant yorkshire pudding

Homemade corned beef pie served with chips or mash, peas and gravy

Sausage casserole with creamy mashed pots

Pork loin served with apple cider sauce and mash pots

Chicken breast with a chasseur sauce and sauteed pots

Mushroom and pea risotto with basil oil (v)


Please ask to see the dessert board

Restaurant details

The Red Lion
Redcar Terrace
West Boldon
NE36 0PZ

Contact number: 0191 536 4197

Website: The Red Lion

Book a table

To book a table, simply contact the business on 0191 536 4197 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.

See all participating restaurants

Restaurant Week is back from Saturday 5 October to Saturday 12 October.

There are lots of restaurants and cafes taking part, with more due to to be announced closer to the time.

Remember to use #STRestaurantWeek and #LoveSouthTyneside to let us know where you are visiting.

South Tyneside Restaurant Week 2019